But Chang soon grew "completely dissatisfied with the whole fine dining scene". Upon returning to the U.S., Chang worked at Café Boulud, where his idol, Alex Lee, had worked. Chang stayed at Craft for two years and then moved back to Japan to work at a small soba shop, followed by a restaurant in Tokyo's Park Hyatt Hotel. While he was training, he also worked part-time at Mercer Kitchen in Manhattan and got a job answering phones at Tom Colicchio's Craft restaurant. Momofuku pork buns, the restaurant group's signature dishĬhang started attending the French Culinary Institute (FCI)-now known as the International Culinary Center-in New York City in 2000. After graduating from college, Chang pursued a variety of jobs, including teaching English in Japan, then bussing tables and holding finance positions in New York City. Chang attended Georgetown Prep and then Trinity College, where he majored in religious studies. As a child, Chang was a competitive golfer who participated in a number of junior tournaments. They owned a golfing goods warehouse and two restaurants. Chang's parents immigrated from Korea as adults in the 1960s, his father from North Korea, his mother from the South. We are committed to delivering the best tenant experience possible and opening these two restaurant concepts in one location will give our tenants all-day dining options.Born in Washington, D.C., Chang grew up in Arlington, Virginia, with two older brothers and one sister. Richard Horn, SCP’s CEO added, “While Lakefront at Keystone is a well-located office park with unrivaled amenities, we’re not resting on our laurels. These two dynamic new restaurants will complement the existing offerings on 96th Street and provide another great amenity for our office tenants as well as the neighborhood,” said Brian Simel, Rubenstein Partners.
PRODIGY BURGER PROFESSIONAL
“We are excited about working with a renowned hospitality professional like Keith Reilly to open his seventh Prodigy Burger Bar and the first of its kind Big Bear Biscuits right here in Lakefront at Keystone. Lakefront at Keystone ownership is pleased to add restaurants that will complement the newly added amenities at the Park.
“We’re very excited to be part of the 96th Street revitalization and eager to serve the Lakefront at Keystone tenants, local businesses, shoppers and area residents,” he said.
Reilly is already working on community involvement ideas to give back as PBB has done in its other locations. Sample is also serving as Prodigy’s Culinary Director and is responsible for their recent menu refresh.īoth restaurants will offer inside and outside dining, catering, delivery as well as carry out service so patrons can enjoy their meals at one of Lakefront’s new amenity areas. His restaurant experience includes more than seven years as Executive Chef at the Northside Social and the Meridian Restaurant. Sample is BBB’s creator and managing partner. Its menu also includes a build-your-own burger option, small plate style appetizers, sandwiches, seafood, steaks, salads, non-alcoholic and adult milkshakes and a family friendly games area for children.īig Bear Biscuits (BBB), a partnership between Indianapolis restaurateur Keith Reilly and Indianapolis chef Dean Sample, is a new, one-of-a-kind venture offering breakfast and lunch options featuring biscuits and an extensive local coffee program complete with specialty brews and an outside walk-up window. PBB made its mark creating craft burgers, including Wagyu, with unique combinations.
The new 96th Street venue will be its seventh and the largest of the sister stores. Prodigy Burger Bar (PBB), currently owned by O’Reilly’s Holdings, LLC, opened its first location at Clay Terrace in 2017 and now numbers six eateries in Carmel, Geist, Greenwood, Indianapolis, Kokomo and West Carmel. Both restaurants project an early 2022 opening. Prodigy Burger Bar and Big Bear Biscuits secured long-term leases to share 10,000 square feet in the former Scotty’s Brewhouse at 3905 E. (including its affiliates, “Rubenstein”), a vertically integrated real estate investment adviser focused on value-added office property equity and debt opportunities, and Indianapolis-based Strategic Capital Partners, LLC (“SCP”), a commercial real estate development firm, are pleased to announce two new restaurant leases in Lakefront at Keystone, a northside Indianapolis Class A office park with more than one million square feet.
Septem(Indianapolis) – Rubenstein Partners, L.P. Prodigy Burger Bar and Big Bear Biscuits to open in former 96th Street Scotty’s Brewhouse LAKEFRONT AT KEYSTONE ANNOUNCES TWO NEW RESTAURANT LEASES
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